RecipesDish typeDrinkCocktailsSimply place all the ingredients in a slow cooker to warm through, then turn the heat to the lowest setting and serve as you need to. This way it stays warm for hours!21 people made thisIngredientsServes: 12 500ml boiling water2 (750ml) bottles red wine250ml brandy150g caster sugar1 small lemon, washed and sliced6 whole cloves2 cinnamon sticks1/4 teaspoon freshly grated nutmegMethodPrep:10min ›Cook:1hr ›Ready in:1hr10minPlace all the ingredients into a slow cooker, stir to dissolve the sugar.

It’s never as good as it looks on the boxAtkins MeatloafAt least the veggies have grill marks!Banquet Country Fried Pork MealThis looks so frightening that even the breading is hiding.Banquet Sliced BeefNo thanks.El Charrito Saltillo DinnerThere’s supposed to be a beef enchilada in red sauce and a cheese enchilada in chili con queso in there, but all we see is muck.

RecipesDish typeDessertFrozen dessertsRipe apricots mixed with sparkling white wine and frozen into a granita creates this refreshing summertime treat. No ice cream machine necessary!2 people made thisIngredientsServes: 8 200g caster sugar250ml water8 ripe apricots350ml Italian Prosecco (sparkling white wine)3 tablespoons pomegranate seedsMethodPrep:5min ›Cook:15min ›Extra time:7hr10min freezing › Ready in:7hr30minMix sugar and water in a large saucepan over medium-high heat.

These fast-food publicity gambits were either really smart or really dumb, but they certainly had imaginationThe 8 Most Ingenious Fast-Food Publicity Stunts of All TimeFor as long as people have been running businesses, they’ve been attempting to draw attention to them. Most businesses take a rather traditional route — buying ad space in newspapers or magazines, for example, or shelling out for a TV commercial — but some take the quest for publicity a little too far.

All the vegetables are cleaned, the onion is cut into 4, the carrot is cut into thicker strips and the celery with the parsley into larger cubes (I had the celery and parsley put in a box). We put all the vegetables in about 5 liters of boiling water with the meat .When all the vegetables are cooked, strain the juice into another pot and put it back on the fire where we add the chicken and vegetable cubes, salt and pepper and let it boil.

RecipesDish typeDessertFruit dessertsApple dessertsThis is a simple recipe for a classic Passover Haroset with apples, honey, walnuts and wine.1 person made thisIngredientsServes: 8 500g apples1/2 to 1 teaspoon ground cinnamon125g walnuts, chopped1 1/2 tablespoons honey3 to 4 tablespoons white wineMethodPrep:10min ›Ready in:10minPeel, core and mince the apples.