Spinach Artichoke Roll-Ups
Your long search for the perfect party appetizer ends here. This easy roll-up combines everything you love about spinach artichoke dip — plus bacon! — inside a pick-up appetizer worthy of any get-together.MORE+LESS-
container (8 oz) cream cheese spread, softened
teaspoon Italian seasoning
teaspoon finely chopped garlic (1 medium clove)
teaspoon crushed red pepper flakes
large spinach flour tortillas (10-inch)
jars (6 oz each) Progresso™ marinated artichoke hearts, drained, chopped, patted dry
slices bacon, crisply cooked and crumbled
cup shredded Parmesan cheese (4 oz)
cups baby spinach leaves, chopped
In medium bowl, mix cream cheese spread, mayonnaise, Italian seasoning, garlic, pepper flakes and salt. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with artichokes, bacon and Parmesan cheese. Top with spinach.
Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.
To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 8 (1-inch) slices.
- Don’t have fresh garlic? Substitute 1/8 teaspoon garlic powder for the finely chopped garlic.
- Tightly rolling is the key to great looking, easy-to-slice roll-ups.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- 2 1/2g
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.