Easy Skillet Bolognese
lb lean (at least 80%) ground beef
tablespoon Italian seasoning
jar (14 oz) tomato pasta sauce
box Betty Crocker™ Hamburger Helper™ beef pasta
cup shredded Parmesan cheese (2 oz)
tablespoons shredded fresh basil leaves
In 12-inch nonstick skillet, cook beef, onions, carrot and celery over medium-high heat 10 to 12 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are softened; drain.
Stir in Italian seasoning, pasta sauce and hot water. Stir in uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 11 to 14 minutes, stirring occasionally, until pasta is tender.
Remove from heat. Sprinkle with cheese and basil leaves.
- We used tomato basil pasta sauce for testing, but feel free to experiment with your favorite flavors of pasta sauce.
- Like a little heat? Stir in 1/2 teaspoon crushed red pepper flakes with the Italian seasoning.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.