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Baked vegetables (fasting)

Baked vegetables (fasting)


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Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Baked vegetables (fasting):

Cut potatoes and onions into 3 or 4, carrots and mushrooms and place them in a pan. Sprinkle oil, spices to taste (do not skimp on salt because potatoes pull salt) and add water. Cover and put in the oven. Stir every 10 minutes.

Tips sites

1

It can be used as a garnish for a steak.



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