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Baked vegetables (fasting)

Baked vegetables (fasting)

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Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Baked vegetables (fasting):

Cut potatoes and onions into 3 or 4, carrots and mushrooms and place them in a pan. Sprinkle oil, spices to taste (do not skimp on salt because potatoes pull salt) and add water. Cover and put in the oven. Stir every 10 minutes.

Tips sites


It can be used as a garnish for a steak.


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